Grainy Baked Forest Honey Bread
PREP TIME
120 mins
COOKING TIME
25 mins
DIFFICULTY
Medium
SERVE
6 people
Ingredients
- 350ml warm water
- 2Tbsp + 2tsp olive oil
- 100g BeeMade NZ Forest or Organic Beech Forest Honey
- 3.5 cups high-grade flour
- 1 cup wholemeal flour
- 2 Tbsp gluten flour (optional)
- 1 tsp salt
- 1/2 cup rolled oats
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1 Tbsp dry yeast
Cooking Instructions
- Place the ingredients, in the order listed, in the bread maker.
- For a traditional loaf, bake on the wholemeal/whole grain setting and enjoy. For a loaf as pictured, use the dough setting and follow the remaining steps.
- Remove the dough from the bread maker and shape into a long loaf and place on a lined baking tray. Brush with milk, and sprinkle with additional sunflower and pumpkin seeds. Leave to rise a second time for 30 minutes.
- Bake the bread in a 180 degree oven for 25 minutes, or until it sounds hollow when the bottom is tapped. Enjoy with salted butter and lashings of Beech Forest Honey.
Buy the Organic Beech Forest Honey variety to make your very own!
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